Pangsit Babi Malas – Pangsit Sup Mudah – Keinginan Makanan
Pelajari cara membuat Pangsit Babi Malas! Saya suka pangsit yang dilipat sempurna dan dibentuk dengan tepat, tetapi ketika waktunya singkat, dan tidak ada orang di sekitar untuk mengesankan, tidak apa-apa untuk menghancurkannya dengan cara ini. Jadi, redupkan lampu, dan nikmati pangsit babi yang enak, dan cukup cepat. Kunjungi untuk bahan-bahannya, informasi lebih lanjut, dan banyak lagi resep video lainnya. Saya sangat berharap Anda menikmati resep Pangsit Babi Malas ini! Anda juga dapat menemukan konten saya di Allrecipes: .
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Check out the recipe: https://www.allrecipes.com/Recipe/276226/Lazy-Pork-Dumplings/
These are basically pirogi.
this is a nice recipe I really like it â¤ď¸
Nice Idea..â¤ď¸đđ
Nice
There's nothing lazy about cooking đ
This sorta reminds me of WonTon Soup.. i like this.. my dumplings first time i made wonton soup years ago they fell apart.. so i bet this would work.. thank you Chef John.. i share your wifes name too đ
May I know the name of the music used in the opening of your video? Itâs similar to https://youtu.be/EBW8tLt23ug and I really like it! Very surrealism!
I wish someone would properly fork me.
So basically dumping ravioli, really cool technique and yea it'd be so much faster and easier which is good for us who don't care about conventional methods
Very cool trick…thank you!
Great video thanks! An authentic variation is to add chopped raw shrimp to the pork, which sounds like it wouldn't go together but absolutely does!
Can I be even lazier and use SPAM? Also, will this dough work with GF flour?
Grated Ginger in the chicken stock
it is pretty like the Chinese dish 'çç é č´´'.
there is a version of "shen jian bao" is basically a pan fried soup dumpling
Anybody else notice the way his voice continues to follow the same pattern of upward inflection
âForkedâ lol
i can't wait to try this with rice flower
Love this fast method. Normal process is quite exhausting for one person (especially when a small kid is around calling for attention). Will try this soon!
Easy my ass.
Some cooks actually say to mix the pork up real good so you get a nice chewy rubbery texture. So Chef John is absolutely not wrong about over mixing the meat filling, but one could say more broadly, mix it less to make it tender or more to make it chewier, if you like it that way.
Dude made Chinese agnolotti.
Sorry, Chef John. These dumplings looked like they had severe acne and were not visually appealing at all. Although I bet they tasted great!
How were the lazy pork dumplings
I always watch his videos at midnight
and I always regret it
We still say âiceboxâ in this house,some folks give us a funny looks…
Missed opportunity to call these "Ugly Dumplings," and make a lesson about beauty on the inside and all that.
The Swabians call this Mauldäschle and Gottbescheisserle
It seems to me that the soup dumplings in Shanghai seemed to have a seafood flavor. Are you familiar with that?
YUMMMMM!
I grew up eating dumplings and we make it all the time. The dough should never be sticky or soft. The dough should always be firm otherwise it would be very difficult to fold and dumplings will break if you boil.
definitely not considering just cooking one long dumpling. or making a circle with it, adding an egg wash and putting in the center, of a 375 degree oven for 6-7 minutes or until golden brown and delicious
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They look like pizza rolls lol